been so long since i blogged huh..
guess no one reads my blog nowadays..
well anyway today was like the day the otai or aka old timers fall..
in other words we (the old timers) made a mistake/screw something up..
well cant really blame anyone..
today i woke up after what have been like a few mins sleep with an aching body..
and also x mood to work at all..
so ive decided 2 x be the cashier and let the other stuff do it..
but in the morning while brewing a new coffee, i accidentally forgot to close the nozzle up front..
this resulted in a "banjir" situation..
cilaka all the staff including the manager was like happy for some reason after i screw up..
but i fell with a standing ovation..
then later my "twin" came work late la and i x really know what he screwed up in the kitchen..
but my manager was like " ahahaha.. ape cte otai hr ni? sume bwud salah jer"
but just a while after that we showed her whos bos..
well anyway today i broke my record with a total of 34 cappuccino made on a weekday..
previous is like 28 kot..
the most order i had in one go was like 8 caps..
*caps is short form for cappuccino for those who dont know..
HOW TO MAKE A CAPPUCCINO
Make a 1 1/2 oz. espresso, leaving enough water in the espresso machine to steam some milk. (See "How to Make an Espresso" in the Related eHows section.)
Put espresso in a 5-oz. or larger cup so that you have room for the milk.
Set espresso machine to steam.
Fill a stainless-steel carafe with 3 oz. cold milk and insert the steam nozzle.
Place nozzle halfway down in milk and leave it in milk for 45 to 60 seconds, or until the milk is hot and there's enough foam for your preference.
Add 1 1/2 oz. steamed milk to the cup of espresso.
Spoon some foamed milk onto the top.
something like that.. heheh
the tricky part is the foam..
the best foam would be when u put a spoon or somethng in the middle of the foam like straight upwards, the spoon wont fall down..